3 Methods For Perfectly Melted Chocolate

By Lee Dobbins | Open Tips
Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it's own way and you need only pick a method that works for you and get cooking!

In The Oven

Chocolate can be melted in the oven quite easily but you will need to be very diligent about watching it. It's easy to get caught up in your other baking chores and not realize that you have overheated it until it is too late. To melt chocolate in the oven, heat the oven to 110 degrees. Chop the chocolate and place in a dish inside the oven. Keep the door open and check regularly. It will take about an hour to melt thoroughly.

Double Boiler Method

This tried and true method uses two pots or a special double boiler pot. The bottom pot has about an inch of water in it and the top pot is a bit smaller and rests on the bottom pot. The water should be heated to just below a simmer. Chop the chocolate and put it in the top pot. The chocolate should be stirred until melted and you must be very careful not to get any water mixed in with the chocolate as this will make it grainy.

Microwave

Using the microwave to melt chocolate can be the fastest but also the most disastrous method as a couple of seconds of overheating can ruin the chocolate. Chop the chocolate and put it in a microwave safe bowl. Heat on 50% for 1 to 4 minutes - the amount of time needed will depend on the amount of chocolate you are melting so you will have to watch the chocolate the whole time. When you see that it is turning shiny and before it is fully melted, remove it from the oven and stir until it melts fully.

About the Author:

Lee Dobbins is editor of www.online-gourmet-foods.com where you can learn more about gourmet food and find out more about gourmet chocolate .

About this site:

Open Tips website is developed using SEO Web Design by Binh Nguyen to provide free tips and advices from well known experts.

What's next?

Do you like "3 Methods For Perfectly Melted Chocolate"?

Link to this page:

  • Step 1: Copy the following HTML code (Click on the box and press Ctrl+C):
  • Step 2: Paste the copied code to your web page's HTML (Ctrl+V) to where you want to place the link.
  • Step 3: When viewing on a web browser it should look like this: 3 Methods For Perfectly Melted Chocolate.

Share it: Digg Digg del.icio.us del.icio.us FURL FURL Reddit Reddit Yahoo!Yahoo! Favorites Favorites

Featured Tips for Cooking

Regional Cuisine Hunan Cuisine

Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – humid and...

Italian Cuisine: In The Heart Of Tuscany

When an American conjures up an idea of "Italian cuisine," often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian...

Best Cookies: Sweet Potato Spice Bars

If you love sweet potato pie and candied yams, you’ll rave over these sweet potato cookie bars. Each bite contains golden raisins, spices, and sweet potatoes, topped off with rich cream cheese....

Best Recipes: Chocolate Velvet Cheesecake

Smooth, creamy, and oh so sophisticated – that’s chocolate velvet cheesecake. Crust 1 cup vanilla wafer crumbs ½ cup chopped pecans 3 tablespoons granulated sugar Filling 2 8-oz. pkgs. cream cheese,...

Tips to Buying Food Online

Did you know that you could buy food online? I was amazed when I discovered this fact. There are hundreds of different food websites on the internet, all of which offer great deals and promotions. So...

Back to top